I am trying to get fit for the summer season, so I have been trying to exchange the fat and unhealthy food with some more healthy meals for the past 2 weeks. Here is one of my favourite recipes- 100% sugar free and flour free tasty pancakes perfectly suited for Sunday breakfast:)
For every two eggs and one banana, you will have approximately 2-3 pancakes, so have that in mind when you decided to make them.
STEP 1: First, make sure the bananas you have chosen are not green, because it will be hard to smash them with the fork.
STEP 2: Add the eggs to the bananas.
STEP 3: Use the mixer until it turns to a homogeneous mixture.
You get perfectly delicious pancakes. I used some blueberry jam and banana slices, but you can use whatever you want on.
Thanks to Sarah Louise for the great recipe and I highly recommend you to try it.
Have a lovely Sunday!